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Recipe – Rosemary Saffron Israeli Couscous

I love couscous in a big way.  If you’re not familiar with it, regular couscous is a tiny pasta about the same size as grains of cornmeal or grits.  Israeli couscous, which I used in this dish, has...

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Fall Quinoa with Goat Cheese

I love fall. We have been having fabulously beautiful weather that just begs for flavors that are a little bolder.  After the majesty that was my first go at quinoa, I had some more and wanted to make...

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